Food & Beverages

Water is a critical factor in every aspect of the food and beverage industry. From cleaning process machinery to incorporation in food and beverage products, quality water is essential to efficient processing and manufacturing. Since food and beverage products can affect the health of consumers, processing and distribution facilities are held to stringent standards for water quality. Also, used water that leaves food and beverage processing facilities must be treated before it is discharged to meet environmental regulations.

To ensure ideal product quality and compliance with regulatory standards, it is important to use reliable water filter system systems tailored to your particular application. Industrial water filter systems can be incorporated into production processes to remove contaminants and provide a quality product. We also offer systems to help you recycle and reuse processed water, thereby enhancing system efficiency, reducing water emissions, and improving the overall sustainability of your operation.

What Type of Water Filters are used in the Food & Beverage Industry?

Water filters in the food and beverage industry varies widely depending on the specific application. Some of the most useful water filter methods include reverse osmosis, ultraviolet (UV) water filter, filtration, and deionization.

Reverse Osmosis

Reverse osmosis is a water purification process that removes a variety of bacterial and chemical contaminants by using a semi-permeable membrane. The extremely fine holes of the membrane filter prevent large particles from passing through for purified, potable water that can be used for food and beverage products.

Ultraviolet water filter

Ultraviolet water filter purifies water by killing pathogens such as viruses, bacteria, and protozoa. While more traditional water filter processes use harsh chemicals, UV systems allow for water purification without harsh substances. This improves the flavor and quality of the water and reduces the potential for chemical contamination of both end products and wastewater runoff.

Filtration

Filtration is a fundamental water filter method that uses a variety of media to remove certain chemicals and solids from water prior to reverse osmosis, UV sterilizer, or deionization. It is ideal for water filter plants in the food industry, which often treat wastewater from food processing that can contain a variety of solid and organic waste. Since filtration cannot remove inorganic solids, salts, or minerals, it is often used in conjunction with more thorough water filtration processes.

Deionization

Deionization is a common water filter process in industrial water purification systems. Water is passed through an electrically charged resin to remove unwanted minerals and ions, leaving pure water. It is a common means of removing calcium, iron, and other minerals for high-purity water that can be used in food and beverage processing and drinking water.